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Home Dishes & Beverages Salads Vegetable Salads

Broccoli and Cauliflower Salad

Name: Broccoli and Cauliflower Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 2 cups mayonnaise; 1/2 cup sugar; 1/3 cup grated Parmesan cheese; 2 tablespoons vinegar; 2 tablespoons finely chopped onion; 1/2 cup raisins; 1 bunch broccoli, cut into florets; 1 small head cauliflower, cut into florets; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 pound bacon, cooked and crumbled; 2/3 cup slivered toasted almonds

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

10 servings

Updated: Oct. 16, 2022

My family loves the "crunch" of this broccoli and cauliflower salad...and each crisp ingredient adds to that delight! The secret of this recipe is to make the dressing a day ahead to allow the flavors to blend.

Ingredients

2 cups mayonnaise
1/2 cup sugar
1/3 cup grated Parmesan cheese
2 tablespoons vinegar
2 tablespoons finely chopped onion
1/2 cup raisins
1 bunch broccoli, cut into florets
1 small head cauliflower, cut into florets
1 can (8 ounces) sliced water chestnuts, drained
1/2 pound bacon, cooked and crumbled
2/3 cup slivered toasted almonds

Directions

In a small bowl, combine mayonnaise, sugar, Parmesan cheese, vinegar, onion and raisins; refrigerate several hours or overnight. Just before serving, combine broccoli, cauliflower, water chestnuts, bacon and almonds in a large bowl. Pour dressing over and toss to coat.

Nutrition Facts

1 cup: 548 calories, 44g fat (7g saturated fat), 34mg cholesterol, 1043mg sodium, 25g carbohydrate (18g sugars, 4g fiber), 14g protein.

Broccoli and Cauliflower Salad

Ingredients

Directions

Nutrition Facts

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