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Brie with Apricot Topping

Name: Brie with Apricot Topping
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1/2 cup chopped dried apricots; 2 tablespoons brown sugar; 2 tablespoons water; 1 teaspoon balsamic vinegar; Dash salt; 1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 round Brie cheese (8 ounces); Assorted crackers

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Sep. 22, 2022

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion “special.”

Brie with Apricot Topping Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped dried apricots
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon balsamic vinegar
Dash salt
1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 round Brie cheese (8 ounces)
Assorted crackers

Directions

Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary.
Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.

Nutrition Facts

1 serving: 129 calories, 8g fat (5g saturated fat), 28mg cholesterol, 204mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 6g protein.

Brie with Apricot Topping

Ingredients

Directions

Nutrition Facts

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