Home Recipes Ingredients Cheese Brie Cheese

Brie Cherry Pastry Cups

Name: Brie Cherry Pastry Cups
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 1 sheet frozen puff pastry, thawed; 1/2 cup cherry preserves; 4 ounces Brie cheese, cut into 1/2-inch cubes; 1/4 cup chopped pecans or walnuts; 2 tablespoons minced chives

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

3 dozen

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio

Brie Cherry Pastry Cups Recipe photo by Taste of Home

Next Recipe

Ingredients

1 sheet frozen puff pastry, thawed
1/2 cup cherry preserves
4 ounces Brie cheese, cut into 1/2-inch cubes
1/4 cup chopped pecans or walnuts
2 tablespoons minced chives

Directions

Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups.
Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again.
Spoon 1/2 rounded teaspoon preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.

Nutrition Facts

1 appetizer: 61 calories, 3g fat (1g saturated fat), 3mg cholesterol, 42mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 1g protein.

Brie Cherry Pastry Cups

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home