Save on Pinterest

Brickle Cookies

Total Time

Prep/Total Time: 25 min.

Makes

About 1-1/2 dozen

The only problem with these cookies is that once you eat one, you want more.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup almond brickle chips or English toffee bits

Directions

  1. In a bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle.
  2. Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.

Nutrition Facts

2 each: 298 calories, 18g fat (4g saturated fat), 28mg cholesterol, 261mg sodium, 31g carbohydrate (21g sugars, 1g fiber), 3g protein.

Recommended Video