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Breakfast In A Pan

Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. —Andrea Bolden, Unionville, Tennessee
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 cups cubed fully cooked ham
  • 2 cups frozen shredded hash brown potatoes, thawed
  • 5 large eggs
  • 1/2 cup 2% milk
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 2 cups shredded cheddar cheese


  • Preheat oven to 350°. Unroll crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking pan. Top with ham and potatoes.
  • In a large bowl, whisk eggs, milk, pepper and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted, 25-30 minutes.
Nutrition Facts
1 piece: 434 calories, 26g fat (9g saturated fat), 222mg cholesterol, 1216mg sodium, 23g carbohydrate (6g sugars, 0 fiber), 28g protein.
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