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Breakfast Burritos for Two

Total Time

Prep/Total Time: 30 min.


2 servings

Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi
Breakfast Burritos for Two Recipe photo by Taste of Home


  • 2 ounces bulk pork sausage
  • 2 large eggs
  • 2 tablespoons chopped tomato
  • 2 tablespoons chopped onion
  • 2 teaspoons canned chopped green chilies
  • Dash pepper
  • 2 slices process American cheese
  • 2 flour tortillas (10 inches), warmed
  • 3 tablespoons salsa
  • 3 tablespoons sour cream


  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set.
  2. Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.

Nutrition Facts

1 each: 464 calories, 23g fat (10g saturated fat), 250mg cholesterol, 943mg sodium, 37g carbohydrate (4g sugars, 6g fiber), 19g protein.

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