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Breaded Turkey Sandwiches

My 9-year-old son came up with this recipe, now a post-Turkey Day tradition. The combo is both unique and delicious. For an even "meltier" sandwich, try grilling it. —Shannon Bray, Magnolia, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 large egg
  • 1/2 cup milk
  • 3/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper
  • 1 pound sliced cooked turkey
  • 1/3 cup seedless raspberry jam
  • 8 slices sourdough bread, toasted
  • 8 slices Swiss cheese

Directions

  • In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, salt, rosemary and pepper. Dip turkey slices in egg mixture, then bread crumb mixture.
  • Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 15-18 minutes or until golden brown, turning once.
  • Spread jam over toast; layer four slices with turkey and cheese. Top with remaining toast.
Nutrition Facts
1 each: 699 calories, 23g fat (13g saturated fat), 168mg cholesterol, 887mg sodium, 64g carbohydrate (19g sugars, 2g fiber), 56g protein.

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