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Breaded Chicken Wings

No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    8 servings


  • 2/3 cup dry bread crumbs
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1 large egg
  • 1 tablespoon water
  • 10 whole chicken wings


  • In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once.
Nutrition Facts
3 each: 170 calories, 9g fat (3g saturated fat), 62mg cholesterol, 234mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 13g protein.

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Average Rating:
  • sbhkc90
    Jan 18, 2015

    These were pretty good. We skinned the wings and they came out crispy. I liked the idea of baking them at 425 which means they will crisp up better. This would also be good with chicken strips.

  • spcdlvry
    Jul 30, 2013

    These were very juicy and flavorful. I used seasoned bread crumbs, garlic powder and 1 t kosher salt. I did not turn them so the coating was very crisp. I also did a few chicken thighs as the same time - they were equally wonderful.

  • carollie
    Feb 2, 2013

    No comment left

  • katlaydee3
    Jul 25, 2012

    These are quick to make, moist and delicious.

  • pamdevone
    Apr 18, 2011

    It was good.

  • krystaljoy
    Mar 4, 2010

    No comment left