Breaded Chicken Wings
No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.
Ingredients
- 2/3 cup dry bread crumbs
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1 large egg
- 1 tablespoon water
- 10 whole chicken wings
Reviews
These were pretty good. We skinned the wings and they came out crispy. I liked the idea of baking them at 425 which means they will crisp up better. This would also be good with chicken strips.
These were very juicy and flavorful. I used seasoned bread crumbs, garlic powder and 1 t kosher salt. I did not turn them so the coating was very crisp. I also did a few chicken thighs as the same time - they were equally wonderful.
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These are quick to make, moist and delicious.
It was good.
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