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Brandy Slush

This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. —Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    21 servings (about 4 quarts slush mix)

Ingredients

  • 4 green or black tea bags
  • 9 cups water, divided
  • 2 cups brandy
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • EACH SERVING:
  • 1/4 cup lemon-lime soda, chilled
  • GARNISH:
  • Lime wedge, optional

Directions

  • Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set.
  • For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts
3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 0 protein.

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