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Brandy Slush

Name: Brandy Slush
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 21 servings (about 4 quarts slush mix).
Ingredients: 4 green or black tea bags; 9 cups water, divided; 2 cups brandy; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 can (12 ounces) frozen orange juice concentrate, thawed; EACH SERVING:; 1/4 cup lemon-lime soda, chilled; GARNISH:; Lime wedge, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

21 servings (about 4 quarts slush mix)

This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. —Taste of Home Test Kitchen

Brandy Slush Recipe photo by Taste of Home

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Ingredients

4 green or black tea bags
9 cups water, divided
2 cups brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
EACH SERVING:
1/4 cup lemon-lime soda, chilled
GARNISH:
Lime wedge, optional

Directions

Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set.
For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

Nutrition Facts

3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 0 protein.

Brandy Slush

Total Time

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