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Bourbon Whipped Cream

Name: Bourbon Whipped Cream
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1 tablespoon bourbon; 1/2 teaspoon vanilla extract

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Total Time

Prep/Total Time: 10 min.

Makes

2 cups

Updated: Apr. 27, 2022

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. —Peggy Woodward, Shullsburg, Wisconsin

Bourbon Whipped Cream Recipe photo by Taste of Home

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Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon bourbon
1/2 teaspoon vanilla extract

Directions

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.