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Bourbon-Kissed Pecan Pie

Name: Bourbon-Kissed Pecan Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 10 servings.
Ingredients: Pastry for single-crust pie (9 inches); 3 large eggs; 3/4 cup sugar; 3/4 cup dark corn syrup; 2 tablespoons butter, melted; 1 tablespoon bourbon; 2 cups semisweet chocolate chips; 1 cup plus 3 tablespoons sweetened shredded coconut, divided; 1 cup chopped pecans

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 45 min. + cooling

Makes

10 servings

This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern Grace.—Grace Mannon, Abingdon, Virginia

Bourbon-Kissed Pecan Pie Recipe photo by Taste of Home

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Ingredients

Pastry for single-crust pie (9 inches)
3 large eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tablespoons butter, melted
1 tablespoon bourbon
2 cups semisweet chocolate chips
1 cup plus 3 tablespoons sweetened shredded coconut, divided
1 cup chopped pecans

Directions

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, beat eggs, sugar, corn syrup, butter and bourbon until blended. Stir in chocolate chips, 1 cup coconut and pecans. Pour into pastry shell; sprinkle with remaining coconut.
Bake 45-50 minutes or until filling is set and coconut is golden brown. Cool on a wire rack; serve or refrigerate within 2 hours.

Pastry for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Wrap in plastic wrap and refrigerate 1 hour.

Nutrition Facts

1 piece: 608 calories, 35g fat (17g saturated fat), 78mg cholesterol, 225mg sodium, 74g carbohydrate (57g sugars, 4g fiber), 6g protein.

Bourbon-Kissed Pecan Pie

Total Time

Makes

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