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Bourbon Chocolate Pumpkin Latte

I created this by adapting two of my favorite recipes. It's the perfect beverage to warm you up at a special occasion or a weekend breakfast. —Ellen Riley, Murfreesboro, Tennessee
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings

Ingredients

  • 3 cups 2% milk
  • 3/4 cup canned pumpkin
  • 1/2 cup baking cocoa
  • 1/3 cup packed brown sugar
  • 1-1/2 teaspoons pumpkin pie spice
  • 1-1/2 cups hot brewed espresso or strong brewed dark roast coffee
  • 1/2 cup bourbon or whiskey
  • Whipped cream, optional

Directions

  • Place the first 5 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Remove from heat; stir in hot espresso and bourbon. Pour into warm mugs. If desired, top with whipped cream and additional pie spice.
Nutrition Facts
3/4 cup: 141 calories, 3g fat (1g saturated fat), 7mg cholesterol, 53mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 4g protein.

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