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Borage Cucumber Salad Dressing

Total Time

Prep/Total Time: 15 min.


2-1/2 cups

It is so easy to make your own salad dressings at home. This one is so flavorful and keeps so well in the fridge, that you will be making it often.—Taste of Home Test Kitchen, Greendale, Wisconsin


  • 1 medium cucumber, peeled, seeded and chopped
  • 1 small onion, chopped
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup young borage leaves (2 to 3 inches)
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • Mixed salad greens
  • Borage flowers, sepals removed, optional


  1. Place the first 11 ingredients in a blender or food processor. Cover and process until smooth, about 30 seconds. Drizzle over salad greens. Garnish with borage flowers if desired. Serve immediately. Refrigerate leftover dressing.

Nutrition Facts

2 tablespoons: 99 calories, 10g fat (2g saturated fat), 8mg cholesterol, 181mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

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