Save on Pinterest

Boo! Cookies

Total Time

Prep: 2 hours + chilling Bake: 10 min./batch + cooling

Makes

about 2-1/2 dozen

There's nothing scary about making or eating these cute cookie pops. Take 'em to a school party or a fall bake sale, and they will be the star of the show!—Krissy Fossmeyer, Huntley, Illinois
Boo! Cookies Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1-1/4 cups butter, softened
  • 1-3/4 cups confectioners' sugar
  • 2 ounces almond paste
  • 1 egg
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • Wooden skewers or lollipop sticks
  • ICING:
  • 2 cups confectioners' sugar
  • 1/3 cup evaporated milk
  • Food coloring of your choice

Directions

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy; add almond paste. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Insert skewers or sticks. Bake at 375° for 7-8 minutes or until firm. Let stand for 2 minutes before removing to wire racks to cool.
  3. In a large bowl, whisk confectioners' sugar and milk. Gently spread icing over cooled cookies; allow to dry completely. Tint remaining icing with food coloring. Decorate as desired; allow icing to dry.

Nutrition Facts

1 cookie: 203 calories, 9g fat (5g saturated fat), 28mg cholesterol, 107mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 2g protein.

Recommended Video