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Bok Choy Toss

Total Time

Prep/Total Time: 20 min.

Makes

10 servings

Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that’s big on flavor and crunch. How cool is that? —Andrew McDowell, Lake Villa, Illinois
Bok Choy Toss Recipe photo by Taste of Home

Ingredients

  • 1 head bok choy, thinly sliced
  • 3 medium tomatoes, seeded and chopped
  • 1 yellow summer squash, quartered and sliced
  • 1/4 cup orange ginger vinaigrette
  • 2 tablespoons sesame seeds, toasted

Directions

  1. In a large bowl, combine the bok choy, tomatoes and squash. Drizzle with dressing and toss to coat. Sprinkle with sesame seeds. Serve immediately.

Nutrition Facts

3/4 cup: 47 calories, 2g fat (0 saturated fat), 0 cholesterol, 135mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable.

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