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Home Breads, Rolls & Pastries Bread Recipes Muffins

Blueberry Yogurt Muffins

Name: Blueberry Yogurt Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 muffins.
Ingredients: 1 cup all-purpose flour; 6 tablespoons sugar; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 large egg; 1/2 cup vanilla yogurt; 3 tablespoons canola oil; 2 tablespoons 2% milk; 1/2 cup fresh or frozen blueberries

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 muffins

Updated: Jun. 30, 2023

With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It’s easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. —Cindi Budreau, Neenah, Wisconsin

Ingredients

1 cup all-purpose flour
6 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
1/2 cup vanilla yogurt
3 tablespoons canola oil
2 tablespoons 2% milk
1/2 cup fresh or frozen blueberries

Directions

In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

1 each: 228 calories, 9g fat (1g saturated fat), 38mg cholesterol, 195mg sodium, 33g carbohydrate (17g sugars, 1g fiber), 4g protein.

Blueberry Yogurt Muffins

Ingredients

Directions

Nutrition Facts

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