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Blueberry Sour Cream Coffee Cake

Name: Blueberry Sour Cream Coffee Cake
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 12 servings.
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; FILLING:; 1/4 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; 2 cups fresh or frozen blueberries; GLAZE:; 1 cup confectioners' sugar; 2 to 3 tablespoons 2% milk

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 55 min. + cooling

Makes

12 servings

Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere, everyone raves about it and wants the recipe. —Susan Walschlager, Anderson, Indiana

Blueberry Sour Cream Coffee Cake Recipe photo by Taste of Home

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Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
FILLING:
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
2 cups fresh or frozen blueberries
GLAZE:
1 cup confectioners' sugar
2 to 3 tablespoons 2% milk

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Top with half of the berries. Repeat layers. Top with remaining batter.
Bake 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake.

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

1 piece: 448 calories, 17g fat (10g saturated fat), 114mg cholesterol, 328mg sodium, 68g carbohydrate (42g sugars, 1g fiber), 6g protein.