Home Dishes & Beverages Casseroles Breakfast Casseroles

Blueberry-Sausage Breakfast Cake

Name: Blueberry-Sausage Breakfast Cake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1/4 cup packed brown sugar; 2 large eggs, room temperature; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup sour cream; 1 pound bulk pork sausage, cooked and drained; 1 cup fresh or frozen blueberries; 1/2 cup chopped pecans; BLUEBERRY SAUCE:; 1/2 cup sugar; 2 tablespoons cornstarch; 1/2 cup water; 2 cups fresh or frozen blueberries

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 35 min.

Makes

12 servings

Updated: Feb. 10, 2022

I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana

Blueberry-Sausage Breakfast Cake Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1/4 cup packed brown sugar
2 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
1 pound bulk pork sausage, cooked and drained
1 cup fresh or frozen blueberries
1/2 cup chopped pecans
BLUEBERRY SAUCE:
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 cups fresh or frozen blueberries

Directions

In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries.
Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° until a toothpick inserted in cake comes out clean, 35-40 minutes.
For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.

Nutrition Facts

1 piece: 429 calories, 23g fat (10g saturated fat), 83mg cholesterol, 341mg sodium, 50g carbohydrate (30g sugars, 2g fiber), 7g protein.

Blueberry-Sausage Breakfast Cake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home