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Blueberry Oatmeal

We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. — Lesley Robeson, Casper, Wyoming
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 1-3/4 cups 2% milk
  • 1 cup quick-cooking oats
  • 1/8 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup fresh or frozen unsweetened blueberries, thawed


  • In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.
Nutrition Facts
1 cup: 455 calories, 7g fat (3g saturated fat), 16mg cholesterol, 271mg sodium, 89g carbohydrate (57g sugars, 7g fiber), 13g protein.

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