Blueberry Lemon Cake
I always set aside some of my fresh-picked blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy dessert. —Leona Luecking, West Burlington, Iowa
Ingredients
- 1/4 cup butter, cubed
- 1/2 cup sugar
- 2 teaspoons grated lemon zest, divided
- 2 cups fresh or frozen blueberries
- 1 package (9 ounces) yellow cake mix
- Whipped cream, optional
