Blueberry Gingerbread Cake
The addition of blueberries in this gingerbread cake may be unusual, but the flavor is wonderfull. The mild ginger flavor appeals to all palates.
#151;Vera Springer, Woodstock, Illinois
Ingredients
- 1 cup plus 2 tablespoons sugar, divided
- 1/2 cup vegetable oil
- 3 tablespoons molasses
- 1/2 teaspoon salt
- 1 large egg
- 2 cups plus 1 tablespoon all-purpose flour, divided
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 cup buttermilk
- 1 cup fresh or frozen blueberries
