Blueberry Crunch Breakfast Bake

Directions

1. Arrange half the bread slices in a greased 13x9-in. baking dish.
2. In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half the cream mixture over the bread. Top with remaining bread and egg mixture. Let stand until liquid is absorbed, about 5 minutes.
3. Meanwhile, in a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over top. Top with blueberries and walnuts.
4. Bake, uncovered, at 375° until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5 minutes before serving.