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Home Recipes Dishes & Beverages BBQ

Blueberry-Cinnamon Campfire Bread

Name: Blueberry-Cinnamon Campfire Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1 loaf (1 pound) cinnamon-raisin bread; 6 large eggs; 1 cup 2% milk or half-and-half cream; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1/2 cup chopped pecans, toasted; 2 cups fresh blueberries, divided

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min. + standing

Makes

8 servings

Updated: Apr. 24, 2022

A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed with a steaming cup of coffee by the campfire. —Joan Hallford, North Richland Hills, Texas

Ingredients

1 loaf (1 pound) cinnamon-raisin bread
6 large eggs
1 cup 2% milk or half-and-half cream
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 cup chopped pecans, toasted
2 cups fresh blueberries, divided

Directions

Prepare campfire or grill for low heat. Arrange bread slices on a greased double thickness of heavy-duty foil (about 24x18 in.). Bring foil up the sides, leaving the top open. Whisk eggs, milk, syrup and vanilla. Pour over bread; sprinkle with nuts and 1 cup blueberries. Fold edges over top, crimping to seal.
Place on a grill grate over campfire or grill until eggs are cooked through, 30-40 minutes. Remove from heat; let stand 10 minutes. Sprinkle with remaining blueberries; serve with additional maple syrup if desired.

Oven Directions: Preheat oven to 350°. Place foil packet on a 15x10x1-in. baking pan. Bake 25-30 minutes or until heated through? Let stand 10 minutes before serving. Sprinkle with remaining blueberries; serve with syrup.

Nutrition Facts

2 slices: 266 calories, 10g fat (2g saturated fat), 142mg cholesterol, 185mg sodium, 36g carbohydrate (14g sugars, 5g fiber), 12g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1/2 fruit, 1/2 fat.

Blueberry-Cinnamon Campfire Bread

Ingredients

Directions

Nutrition Facts

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