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Blueberry Bread

This is a simple quick bread recipe that I look forward to making when fresh blueberries are in season. It's so good, though, that I end up making it year-round. —Karen Scales
  • Total Time
    Prep: 10 min. Bake: 1 hour + cooling
  • Makes
    1 loaf (16 slices)

Ingredients

  • 2 cups plus 2 tablespoons all-purpose flour, divided
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg, room temperature
  • 2/3 cup orange juice
  • 2 tablespoons butter, melted
  • 1 cup fresh or frozen blueberries

Directions

  • Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter.
  • Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

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