Blue Cheese-Topped Steaks
These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. When drizzled with wine sauce, the beef melts in your mouth. —Tiffany Vancil, San Diego, California
Ingredients
- 2 tablespoons crumbled blue cheese
- 4-1/2 teaspoons dry bread crumbs
- 4-1/2 teaspoons minced fresh parsley
- 4-1/2 teaspoons minced chives
- Dash pepper
- 4 beef tenderloin steaks (4 ounces each)
- 1-1/2 teaspoons butter
- 1 tablespoon all-purpose flour
- 1/2 cup reduced-sodium beef broth
- 1 tablespoon Madeira wine
- 1/8 teaspoon browning sauce, optional
