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Blue Cheese Salad Dressing

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3 cups


  • 2 cups mayonnaise
  • 1 cup sour cream
  • 1/4 cup white wine vinegar
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, crushed
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces crumbled blue cheese


  • Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 172 calories, 18g fat (4g saturated fat), 17mg cholesterol, 220mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

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  • PattyLouM
    Jan 1, 2020

    No comment left

  • dewflop
    Feb 13, 2015

    This is a very good blue cheese recipe. Very close to the one I sm looking for. I have found one that I like just a tad better. Thank you for such a wonderful recipe!!

  • Brenda MH
    Jul 19, 2013

    I generally prefer ranch dressing to blue cheese, but made this for a change of pace and now I'm hooked! It's not overly "blue" tasting like some blue cheese dressing recipes, has a really delicious flavor and is fantastic served with buffalo wings.

  • cindiak
    Jun 2, 2013

    Fantastic recipe! I love a good garlicky blue cheese dressing. After processing it in the blender, I stir in a few more ounces of crumbled blue cheese since I like it on the chunky side.

  • Itscrowdedinhere
    Jan 25, 2013

    This recipe saved me in a last minute need for something great! Try it over a wedge salad and then add fresh ground pepper.

  • jackiegene
    Sep 9, 2012

    Got this recipe years ago from Taste of Home. Love it! We are garlic people so we add a lot. This is the best.

  • germanycook
    Jan 3, 2012

    So good! Such a neat creamy dressing, nice to try since I aquired a taste for blue cheese! Next I want to try it with chicken in the salad.

  • redd010904
    Aug 10, 2009

    Generally, I don't like Blue Cheese salad dressing, but I made this because my husband does. Wow! What a fresh, creamy compliment to a salad. I will definitely make over and over again.

  • Sheri Dye
    Jan 24, 2009

    This is the best blue cheese dressing I've ever tasted. I'm so glad to find this recipe; it's definitely a keeper.Sheri