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Blue Cheese Pear Salad

Rebecca Baird of Salt Lake City, Utah shares the recipe for this refreshing salad. The combination of greens, pears, raspberries, nuts and blue cheese topped with a zest mustard dressing is just delightful!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    10-12 servings

Ingredients

  • 8 cups mixed salad greens
  • 1 cup unpeeled fresh pear slices
  • 1 cup fresh raspberries, optional
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped walnuts, toasted
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • Pepper to taste

Directions

  • In a large salad bowl, combine the greens, pears, raspberries if desired, blue cheese and nuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts
1 cup: 111 calories, 9g fat (2g saturated fat), 4mg cholesterol, 105mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 3g protein.

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