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Blue Cheese Onions

Name: Blue Cheese Onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 cups.
Ingredients: 1-1/2 cups (6 ounces) crumbled blue cheese; 2 tablespoons Worcestershire sauce; 1/2 teaspoon dill weed; 1/4 teaspoon pepper; 2 large onions, thinly sliced; 6 tablespoons butter, melted

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Total Time

Prep: 15 min. Bake: 20 min.

Makes

2 cups

When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. —Norma Reynolds, York, Pennsylvania

Blue Cheese Onions Recipe photo by Taste of Home

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Ingredients

1-1/2 cups (6 ounces) crumbled blue cheese
2 tablespoons Worcestershire sauce
1/2 teaspoon dill weed
1/4 teaspoon pepper
2 large onions, thinly sliced
6 tablespoons butter, melted

Directions

In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended.
Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture.
Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately.

Nutrition Facts

1/4 cup: 183 calories, 16g fat (10g saturated fat), 42mg cholesterol, 457mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 6g protein.

Blue Cheese Onions

Total Time

Makes

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