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BLT Turkey Salad

This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel Hants County, Nova Scotia
  • Total Time
    Prep: 35 min.
  • Makes
    12 servings (1-1/4 cups each)

Ingredients

  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon garlic powder
  • 6 cups torn romaine or leaf lettuce
  • 4 cups cubed cooked turkey
  • 1-1/2 cups chopped tomatoes
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1-1/2 cups shredded cheddar cheese
  • 10 bacon strips, cooked and crumbled
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red onion
  • 1/2 cup chopped cucumber

Directions

  • In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients; toss to coat.
Nutrition Facts
1-1/4 cups: 294 calories, 19g fat (7g saturated fat), 79mg cholesterol, 410mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 23g protein.

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