BLT Burgers

Name: BLT Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 cup mayonnaise; 1/2 cup crumbled blue cheese; 1/4 cup ketchup; 3 tablespoons tomato paste; 1 teaspoon salt; 1 teaspoon pepper; 3 pounds ground beef; 8 hamburger buns, split; 8 lettuce leaves; 24 cooked bacon strips; 8 slices tomato, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Mar. 11, 2022

My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. —Deborah Biggs, Omaha, Nebraska

BLT Burgers Recipe photo by Taste of Home

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Ingredients

1 cup mayonnaise
1/2 cup crumbled blue cheese
1/4 cup ketchup
3 tablespoons tomato paste
1 teaspoon salt
1 teaspoon pepper
3 pounds ground beef
8 hamburger buns, split
8 lettuce leaves
24 cooked bacon strips
8 slices tomato, optional

Directions

In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties.
Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°.
Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato.

Can you freeze BLT Burgers?

Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

BLT Burgers

Ingredients

Directions

Can you freeze BLT Burgers?

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