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Blackberry Cheese Pie

Name: Blackberry Cheese Pie
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 6-8 servings.
Ingredients: Pastry for single-crust pie (9 inches); 2 packages (3 ounces each) cream cheese, softened; 1/3 cup confectioners' sugar; 1/3 cup heavy whipping cream, whipped; 3/4 cup sugar; 1/4 cup cornstarch; 1 cup pineapple-orange juice; 2 cups fresh blackberries and/or raspberries, divided

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Test Kitchen Approved

Total Time

Prep: 50 min. Bake: 10 min. + chilling

Makes

6-8 servings

Updated: Oct. 23, 2022

This cheese pie is great to serve at church potlucks because it has a memorable taste and look. The citrus tang really goes well with the colorful berries and velvety cream cheese filling. —Taste of Home Test Kitchen

Blackberry Cheese Pie Recipe photo by Taste of Home

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Ingredients

Pastry for single-crust pie (9 inches)
2 packages (3 ounces each) cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup heavy whipping cream, whipped
3/4 cup sugar
1/4 cup cornstarch
1 cup pineapple-orange juice
2 cups fresh blackberries and/or raspberries, divided

Directions

Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes.
In a small saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
Mash 1/2 cup berries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining berries. Spoon over cream cheese mixture.
Cover and refrigerate for at least 4 hours. Refrigerate leftovers.

Blackberry Cheese Pie

Ingredients

Directions

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