Black ‘n’ White Pistachio Bark

Name: Black 'n' White Pistachio Bark
Prep time: 20 min
Total time: 20 min
Yield: 3/4 pound.
Ingredients: 1 cup semisweet chocolate chips; 1/2 cup coarsely chopped pistachios, toasted, divided; 1/3 cup dried cranberries; 2/3 cup vanilla or white chips

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

3/4 pound

You need only four basic ingredients to whip up this sweet and nutty treat. Sized right for two, it's an easy way to satisfy a sweet tooth. You could also double or triple the recipe if you want to have more candy on hand for the holiday season.—Louise Delozier, Albuquerque, New Mexico

Black 'n' White Pistachio Bark Recipe photo by Taste of Home

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Ingredients

1 cup semisweet chocolate chips
1/2 cup coarsely chopped pistachios, toasted, divided
1/3 cup dried cranberries
2/3 cup vanilla or white chips

Directions

Line a baking sheet with foil; set aside. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 1/4 cup pistachios and cranberries. Spread in a thin layer on prepared baking sheet.
In a microwave, melt vanilla chips; stir until smooth. Drop by teaspoonfuls over chocolate layer. Cut through with a knife to swirl. Sprinkle with the remaining pistachios. Chill until firm. Break into pieces.

Nutrition Facts

3 ounce-weight: 475 calories, 29g fat (14g saturated fat), 6mg cholesterol, 95mg sodium, 56g carbohydrate (32g sugars, 5g fiber), 7g protein.

Black ‘n’ White Pistachio Bark

Total Time

Makes

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