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Black ‘n’ White Pistachio Bark

Total Time

Prep: 20 min. + chilling

Makes

3/4 pound

You need only four basic ingredients to whip up this sweet and nutty treat. Sized right for two, it's an easy way to satisfy a sweet tooth. You could also double or triple the recipe if you want to have more candy on hand for the holiday season.—Louise Delozier, Albuquerque, New Mexico
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Ingredients

  • 1 cup semisweet chocolate chips
  • 1/2 cup coarsely chopped pistachios, toasted, divided
  • 1/3 cup dried cranberries
  • 2/3 cup vanilla or white chips

Directions

  1. Line a baking sheet with foil; set aside. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 1/4 cup pistachios and cranberries. Spread in a thin layer on prepared baking sheet.
  2. In a microwave, melt vanilla chips; stir until smooth. Drop by teaspoonfuls over chocolate layer. Cut through with a knife to swirl. Sprinkle with the remaining pistachios. Chill until firm. Break into pieces.

Nutrition Facts

3 ounce-weight: 475 calories, 29g fat (14g saturated fat), 6mg cholesterol, 95mg sodium, 56g carbohydrate (32g sugars, 5g fiber), 7g protein.

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