Black & Green Olive Pesto
This simple, flavorful pesto is perfect for an impromptu gathering. I like that I can store it in an air tight container in the fridge for several weeks. —GaleLynn Peterson, Long Beach, California
Ingredients
- 1 cup pimiento-stuffed olives
- 1 cup pitted ripe olives
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, halved
- 2 tablespoons plus 1 teaspoon olive oil
- Assorted crackers
Reviews
This is delicious and is always a hit at gatherings!
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I made this and took it to a ladies night along with a small baguette loaf, sliced. I was secretly told by several attendees that it was their favorite dish of the evening! So simple and delicious! When I have made it again, I just put a small drizzle of olive oil in, more is not necessary.