Cinnamon Brownies

Black Forest Cheesecake

Chocolate Strawberry Truffle Brownies

Black Forest Dump Cake

Black Bean Brownies

Black Forest Sandwich Cookies

Brownie Spiders

Raspberry Truffle Brownies

Chocolate Peanut Butter Brownies

Black Walnut Brownies

Chocolate Buttermilk Brownies

Almond Truffle Brownies

Hazelnut Brownies

Blond Butterscotch Brownies

Strawberry Heart Brownies

Home Dishes & Beverages Brownies Chocolate Brownies

Black Forest Brownies

Name: Black Forest Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 dozen.
Cuisine: Europe, German
Ingredients: 1 cup butter, cubed; 1 cup baking cocoa; 4 large eggs; 2 cups sugar; 1-1/2 teaspoons vanilla extract; 1 teaspoon almond extract; 1-1/3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped maraschino cherries; 1/2 cup chopped nuts; ICING:; 1/4 cup butter, softened; 2 cups confectioners' sugar; 6 tablespoons baking cocoa; 1/4 cup 2% milk; 1 teaspoon vanilla extract; 1/4 cup chopped nuts

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min. + cooling

Makes

3 dozen

Updated: Oct. 13, 2022

Although I enjoy sweets, other recipes have failed me (I'm a beginning baker). But not this one! It's easy, and the ingredients are always on hand. Even my boyfriend, who doesn't like most sweets, can't pass these brownies.

Black Forest Brownies Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 cup butter, cubed
1 cup baking cocoa
4 large eggs
2 cups sugar
1-1/2 teaspoons vanilla extract
1 teaspoon almond extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped maraschino cherries
1/2 cup chopped nuts
ICING:
1/4 cup butter, softened
2 cups confectioners' sugar
6 tablespoons baking cocoa
1/4 cup 2% milk
1 teaspoon vanilla extract
1/4 cup chopped nuts

Directions

In a microwave-safe bowl, melt butter; stir in cocoa until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cherries and nuts. Pour into a greased 13x9-in. baking pan.

Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
Meanwhile, for icing, in a large bowl, combine the butter, confectioners' sugar, cocoa, milk and vanilla until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack. Cut into bars.

Black Forest Brownies

Ingredients

Directions

More from Taste of Home