Black-Eyed Pea Soup
Since we raise our own pigs, I like to use ground pork in this zesty soup. But I've used ground beef with equally good results. Green chilies give this dish some Southwestern flair. —Mary Lou Chernik, Taos, New Mexico
Total TimePrep: 5 min. Cook: 55 min.
Makes12 servings (about 3 quarts)