Black-Eyed Pea Sausage Stew
I've always wanted to try black-eyed peas, and I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually double the seasonings because we like our food spicier.
Total TimePrep: 15 min. Cook: 30 min.