Black Bean Zucchini Gazpacho

Ingredients

• 3 cans (5-1/2 ounces each) spicy hot V8 juice
• 1 can (15 ounces) black beans, rinsed and drained
• 1 medium onion, chopped
• 2 large tomatoes, seeded and chopped
• 2 medium zucchini, chopped
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper