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Bite-Sized Apple Pies

These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    16 appetizers

Ingredients

  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 sheets refrigerated pie crust
  • 3 tablespoons butter, melted, divided
  • 2 medium tart apples
  • Caramel sauce, optional

Directions

  • Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips.
  • Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple.
  • Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.
Nutrition Facts
1 piece: 163 calories, 9g fat (4g saturated fat), 10mg cholesterol, 108mg sodium, 21g carbohydrate (9g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
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