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Bistro Breakfast Panini

I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe! —Kathy Harding, Richmond, Missouri
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 6 bacon strips
  • 1 teaspoon butter
  • 4 large eggs, beaten
  • 4 slices sourdough bread (3/4 inch thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 ounces Brie cheese, thinly sliced
  • 8 thin slices apple
  • 1/2 cup fresh baby spinach
  • 2 tablespoons butter, softened

Directions

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  • Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
  • Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
  • Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts
1 each: 710 calories, 44g fat (22g saturated fat), 522mg cholesterol, 1510mg sodium, 42g carbohydrate (6g sugars, 3g fiber), 36g protein.

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