Biscuit Pizza Bake
This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! —Emma Hageman, Waucoma, IA
Ingredients
- 1 pound ground beef
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 1 package (3-1/2 ounces) sliced pepperoni
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (15 ounces) pizza sauce
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
