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Best-Ever Lamb Chops

My mom just loved lamb chops, and this easy recipe was her favorite way to have them. I've also grilled this lamb chop recipe and it's just as good. —Kim Mundy, Visalia, California
  • Total Time
    Prep: 10 min. + chilling Broil: 10 min.
  • Makes
    4 servings


  • 1 teaspoon each dried basil, marjoram and thyme
  • 1/2 teaspoon salt
  • 8 lamb loin chops (3 ounces each)
  • Mint jelly, optional


  • Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour.
  • Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts
2 lamb chops (calculated without jelly): 157 calories, 7g fat (2g saturated fat), 68mg cholesterol, 355mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.

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  • Manoj
    Nov 18, 2019

    Here we created a new video Mutton Leg fired and cooked. Ingredients are : mutton leg - 1.1kg ginger,garlic paste - 2 tsp garam masala - 2tsp red chilli powder - 2 tsp pepper powder - 2tsp chicken masala - 2tsp turmeric powder - 2tsp lemon - 2 coconut oil - 2 hand aluminium foil - 1 role parotta - 4 pieces Apply the gredients like masala's and lemon in to mutton and wrap the mutton pieces with parotta in to banana leaf and followed by wrap it with aluminium foil. Then heat it in fire for 2hrs, one side after another. Then unwrapped it, The Mutton Leg cooked nicely and you can see the video, it shows the bone without flushes. If get a chance Dont forget to Try it. Mutton leg Roast try it yourself Cooking PlayList :

  • anitamm
    Apr 6, 2015

    I added Mrs Dash and garlic powder. YUM!! And so easy!

  • VickiWhittemore
    Jun 20, 2013

    No comment left

  • mom of 3 busy boys
    Jun 19, 2013

    No comment left

  • jan beswick
    Jun 19, 2013

    No comment left

  • sschroe
    Jun 10, 2013

    No comment left

  • t-macka
    Mar 25, 2013

    I prefer rosemary and garlic.

  • pllumtreedesigns
    Oct 3, 2012

    Easy, easy, easy; and very tasty!! What more do you want from a recipe?

  • mglahti
    Aug 19, 2012

    No comment left