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Best Ever Grilled Cheese Sandwiches

You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. —Edie DeSpain, Logan, Utah
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 4 slices sourdough bread
  • 2 slices Swiss cheese
  • 2 slices cheddar cheese
  • 2 slices sweet onion
  • 1 medium tomato, sliced
  • 6 cooked bacon strips
  • 2 tablespoons butter, softened

Directions

  • Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter.
  • In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts
1 each: 714 calories, 48g fat (23g saturated fat), 111mg cholesterol, 1291mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 29g protein.

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