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Best Deviled Eggs

Name: Best Deviled Eggs
Prep time: 25 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 1/2 cup mayonnaise; 2 tablespoons 2% milk; 1 teaspoon dried parsley flakes; 1/2 teaspoon dill weed; 1/2 teaspoon minced chives; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 12 hard-boiled large eggs; Minced fresh parsley and additional paprika

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia

Ingredients

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Directions

In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts

1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

Best Deviled Eggs

Ingredients

Directions

Nutrition Facts

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