Berry Waldorf Salad
My family and I love this berry salad. The cardamom lends a slightly exotic flavor, while tart cranberries keep the dressing from being too sweet. —Carolyn Johns, Lacey, Washington
Ingredients
- 1-1/4 cups vanilla yogurt
- 2 tablespoons sugar
- 1/8 teaspoon ground cardamom
- 2 cups fresh or frozen raspberries
- 1 cup fresh or frozen blackberries
- 1 cup fresh cranberries
- 1 celery rib, chopped
- 1/2 cup golden raisins
- 1/4 cup chopped pecans
