Berry Nectarine Buckle

Name: Berry Nectarine Buckle
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 20 servings.
Ingredients: 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons cold butter; BATTER:; 6 tablespoons butter, softened; 3/4 cup plus 1 tablespoon sugar, divided; 2 large eggs; 1-1/2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup fat-free milk; 1 cup fresh blueberries; 1 pound medium nectarines, peeled, sliced and patted dry or 1 package (16 ounces) frozen unsweetened sliced peaches, thawed and patted dry; 1/2 cup fresh raspberries; 1/2 cup fresh blackberries

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Total Time

Prep: 25 min. Bake: 35 min.

Makes

20 servings

I found this recipe in a magazine a long time ago, but modified it over the years. We enjoy its combination of blueberries, raspberries, blackberries and nectarines, particularly when the cake is served warm with low-fat frozen yogurt. —Lisa Darling, Rochester, New York

Berry Nectarine Buckle Recipe photo by Taste of Home

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Ingredients

1/3 cup all-purpose flour
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter
BATTER:
6 tablespoons butter, softened
3/4 cup plus 1 tablespoon sugar, divided
2 large eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fat-free milk
1 cup fresh blueberries
1 pound medium nectarines, peeled, sliced and patted dry or 1 package (16 ounces) frozen unsweetened sliced peaches, thawed and patted dry
1/2 cup fresh raspberries
1/2 cup fresh blackberries

Directions

For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside.
In a large bowl, cream the butter and 3/4 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Set aside 3/4 cup batter. Fold blueberries into remaining batter.
Spoon into a 13x9-in. baking dish coated with cooking spray. Arrange nectarines on top; sprinkle with remaining sugar. Drop reserved batter by teaspoonfuls over nectarines. Sprinkle with raspberries, blackberries and reserved topping.
Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts

1 piece: 177 calories, 6g fat (3g saturated fat), 35mg cholesterol, 172mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 3g protein.

Berry Nectarine Buckle

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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