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Berry-Licious Crisp

Edna Woodward from Fredericksburg, Texas lightened up one of her favorite recipes and this is the delicious result. She likes to serve it with low-fat vanilla ice cream or frozen yogurt.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    9 servings


  • 1 cup each fresh blackberries, blueberries and raspberries
  • 1 cup fresh or frozen cranberries, thawed
  • 1 medium tart apple, peeled and diced
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup cold butter


  • In a large bowl, combine the berries and apple. Combine sugar and cornstarch; sprinkle over fruit and gently toss to coat.
  • Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture.
  • Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts
1 each: 228 calories, 5g fat (3g saturated fat), 14mg cholesterol, 57mg sodium, 45g carbohydrate (35g sugars, 3g fiber), 1g protein.

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  • jdgal
    Aug 19, 2012

    This was very good. I had frozen blueberries, cranberries and strawberries so I used those. It turned out wonderful.