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Berry Gelatin Mold

Name: Berry Gelatin Mold
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 packages (3 ounces each) strawberry gelatin; 2 cups boiling cranberry juice; 1-1/2 cups club soda, chilled; 1 teaspoon lemon juice; 1 cup each fresh blueberries, raspberries and sliced strawberries; Lettuce leaves; Additional mixed fresh berries, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

Updated: Sep. 23, 2022

This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color. —Anne Marie Papineau, Hanover, Connecticut

Berry Gelatin Mold Recipe photo by Taste of Home

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Ingredients

2 packages (3 ounces each) strawberry gelatin
2 cups boiling cranberry juice
1-1/2 cups club soda, chilled
1 teaspoon lemon juice
1 cup each fresh blueberries, raspberries and sliced strawberries
Lettuce leaves
Additional mixed fresh berries, optional

Directions

In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.
Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.

Nutrition Facts

1 piece: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 59mg sodium, 32g carbohydrate (30g sugars, 2g fiber), 3g protein.

Berry Gelatin Mold

Ingredients

Directions

Nutrition Facts

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