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Berry-Filled Butter Ribbons

Name: Berry-Filled Butter Ribbons
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 2-1/2 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 3/4 cup boysenberry preserves; 1 package (12 ounces) dark chocolate candy coating, melted; Assorted jimmies or sprinkles

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Test Kitchen Approved

Total Time

Prep: 45 min. Bake: 10 min./batch + cooling

Makes

2-1/2 dozen

Tangy boysenberry is an unusual for a cookie, but it goes well with chocolate. I change the sprinkles and even the type of chocolate to suit the season.—Amy Sauerwalt, Columbia, Maryland

Berry-Filled Butter Ribbons Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
3/4 cup boysenberry preserves
1 package (12 ounces) dark chocolate candy coating, melted
Assorted jimmies or sprinkles

Directions

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking powder; gradually beat into creamed mixture.
Using a cookie press fitted with a ribbon disk, press long strips of dough onto ungreased baking sheets; cut ends to release from disk. Cut each strip into 2-in. lengths (no need to separate them).
Bake 6-8 minutes or until set (do not brown). Recut cookies if necessary. Remove from pans to wire racks to cool completely.
Spread preserves on bottoms of half of the cookies; cover with remaining cookies. Dip each cookie halfway in candy coating; allow excess to drip off. Sprinkle with jimmies. Place on waxed paper; let stand until set.

Can you freeze Berry-Filled Butter Ribbons?

Wrap dough in waxed paper; place in a freezer container, and freeze. To use, thaw dough in refrigerator overnight or until dough is soft enough to shape with a cookie press. Proceed as directed.

Nutrition Facts

1 sandwich cookie: 189 calories, 10g fat (7g saturated fat), 23mg cholesterol, 94mg sodium, 25g carbohydrate (17g sugars, 0 fiber), 1g protein.

Berry-Filled Butter Ribbons

Ingredients

Directions

Can you freeze Berry-Filled Butter Ribbons?

Nutrition Facts

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