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Berry Berry Lemonade

We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.—Delores Green, Monticello, Florida
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings (1 cup each)


  • 7 tea bags
  • 3 cups boiling water
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup sugar
  • 4 cups cold water
  • 3/4 cup thawed raspberry lemonade concentrate
  • 1 medium lemon, sliced
  • Ice cubes


  • Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed.
  • In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.
Nutrition Facts
1 cup: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 0 protein.

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