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Berries ‘N’ Cream Brownies

"If you like chocolate-covered strawberries, you'll love this sweet treat," says New Holland, Pennsylvania's Anna Lapp. "It's an ideal ending to summer meals," she adds. A fudgy brownie, whipped topping and fresh fruit make this a no-fuss feast for the eyes as well as the taste buds.
  • Total Time
    Prep: 15 min. + chilling Bake: 25 min. + cooling
  • Makes
    12-15 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 cups quartered fresh strawberries
  • 1/3 cup chocolate hard-shell ice cream topping

Directions

  • Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  • Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.

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